Free Tools

Stop guessing. Measure.

Free fermentation calculators built by a chemist. Because “a pinch of salt” isn't a measurement.

2.5%

Salt Calculator

Input your vegetable weight. Get exact grams for any brine percentage. To the tenth of a gram.

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4.4

pH Safety Check

Input your pH reading. Get a science-backed safety verdict with pathogen data from real studies.

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1L

Brine Calculator

Pick your jar size and brine percentage. Get exact water and salt measurements. Zero math.

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100

Lab Calculator

Input your environment — product, temperature, salt, container, light. Get a full risk assessment and timeline.

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?

Troubleshooter

My ferment looks wrong. Select symptoms, get a diagnosis with severity rating and fix.

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2x

Recipe Scaler

Scale any recipe up or down. Recalculates salt percentage and brine ratios automatically.

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PSI

Carbonation Calculator

Secondary fermentation timing for soda, kombucha, kefir. Pressure estimates and bottle-bomb risk.

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4%

Vinegar Calculator

Acetobacter conversion timeline. Starting alcohol, target acidity, estimated weeks.

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75%

Sourdough Calculator

Hydration, starter percentage, bulk ferment time. Baker’s math made simple.

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LOG

Fermentation Journal

Track your batches. Log pH readings over time. See your ferment’s progress curve.

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$

Cost Calculator

Homemade vs store-bought. See your annual savings from fermenting at home.

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T-

Timeline Tracker

Multi-batch dashboard. Track every active ferment with progress bars and ready alerts.

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4.4

pH Log Graph

Plot pH readings over time. See the curve, the safety threshold, and predicted completion.

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1:1

Substitution Finder

Out of an ingredient? Get ranked alternatives with notes on what changes.

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oz

Yield Predictor

Input vegetable + jar size. Get total jars, brine needed, and final yield in cups.

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F+

Flavor Profile Builder

Pick a base and aromatics. See predicted flavor sliders and matched recipe.

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Q?

What Should I Ferment?

7 questions. Personalized recipe match. Built for new fermenters.

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$$

Annual Savings Calculator

Pick how often you eat each ferment. See annual savings vs premium store brands.

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